Hotel Style Crispy Dal Puri Recipe
Preparation Steps
7 Steps Total
In a mixing bowl, take 2 cups of flour, salt, and 2 tbsp oil. Mix well until it resembles breadcrumbs.
Gradually add water and knead into a soft dough (softer than roti dough). Cover and rest for 10 minutes.
Boil 1/2 cup lentils with 1 cup water, turmeric, and salt until the water dries out completely and lentils are soft.
Mash the cooked lentils and mix with roasted chili flakes and chopped coriander leaves to make the filling.
Divide the dough into small balls. Flatten each ball, place a portion of the dal filling inside, and seal the edges carefully.
Gently flatten the stuffed balls using your fingers or a rolling pin with a little oil, ensuring the filling doesn't come out.
Deep fry in medium-hot oil until the puris puff up and turn golden brown on both sides.
Chef's Pro Tips
Making it perfect
"Craving that authentic street-style snack? This Hotel Style Dal Puri recipe brings the perfect crispy and fluffy delight right to your kitchen!"
Key Success Factor
The secret lies in the 'Moyan' (oil mixing) and the spicy lentil filling seasoned with roasted dry chilies.
Note to Cook
Keep an eye on the heat consistency for the best results.
Ingredients
Everything you need
Coriander
1 tbsp
Granola
2-3 pcs
Cream Cheese
0.25 tsp
Lentils
0.5 cup
Red Kidney Beans
As needed
Polenta
2 tbsp
Salt
As needed
Flour
2 cups