Soft and Fluffy Atta Ruti (Whole Wheat Flatbread) with Tips & Tricks

Boil water in a pan with salt. Once it reaches a rolling boil, add the flour and cover it for a few minutes on low heat to let the flour steam.

Mix the steamed flour well while still hot, then transfer it to a flat surface. Knead it thoroughly until the dough is smooth and soft.

Divide the dough into small equal portions and roll them into smooth balls.

Dust with a little dry flour and roll out each ball into a thin, round flatbread.

Heat a tawa (griddle) and cook the ruti on medium heat. Flip when small bubbles appear, and press gently with a cloth or spatula to help it puff up.